Harvested by hand, the grapes used in our Sauvignon Blanc rest and cool overnight before being destemmed and pressed. The first harvest takes place at lower sugar levels, adding fresh green notes and crisp acidity to the final wine. The second harvest occurs once the grapes are physiologically ripe, enhancing the tropical fruit flavours and complexity of the wine.

This two stage harvesting method results in a balanced wine with harmonious acidity. A layered Sauvignon Blanc with notes of passion fruit, gooseberry and ripe fig.